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Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: ... Ethanol: 0.78 78.4 1.22 –114.6 –1.99 ... Water: 100.00 0.512 0.00
Printable version; In other projects ... Molal freezing point constant: ... Solid–liquid equilibrium of the mixture of ethanol and water ...
English: Solid - liquid phase diagram of ethanol water mixtures (melting points, freezing points) Deutsch: Fest - flüssig - Phasendiagramm von Ethanol/Wasser-Gemischen Français : Diagramme de phase solide - liquide de mélanges eau/éthanol (points de fusion, points de solidification)
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
The temperatures and mixing ratios of these phase equilibria can be read from the phase diagram of ethanol and water. The maximum enrichment of ethanol in the liquid phase is reached at the eutectic point of ethanol and water, approximately 92.4 weight-% ethanol at -123 °C. [3] The best-known freeze-distilled beverages are applejack and ice beer.
As water or ethylene glycol freeze out of the mixture, the concentration of ethanol/methanol increases. This leads to a new, lower freezing point. With dry ice, these baths will never freeze solid, as pure methanol and ethanol both freeze below −78 °C (−98 °C and −114 °C respectively).
In the above equation, T F is the normal freezing point of the pure solvent (273 K for water, for example); a liq is the activity of the solvent in the solution (water activity for aqueous solution); ΔH fus T F is the enthalpy change of fusion of the pure solvent at T F, which is 333.6 J/g for water at 273 K; ΔC fus p is the difference ...
The eutectic nature of salt and water is exploited when salt is spread on roads to aid snow removal, or mixed with ice to produce low temperatures (for example, in traditional ice cream making). Ethanol–water has an unusually biased eutectic point, i.e. it is close to pure ethanol, which sets the maximum proof obtainable by fractional freezing.