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  2. Betel nut chewing - Wikipedia

    en.wikipedia.org/wiki/Betel_nut_chewing

    Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects, the primary psychoactive compound being arecoline.

  3. Tirur Betel Leaf - Wikipedia

    en.wikipedia.org/wiki/Tirur_Betel_Leaf

    Tirur Betel Leaf is an important traditional crop variety of Betel leaf cultivated in the Indian state of Kerala. It is mainly cultivated in Tirur, Tanur, Tirurangadi, Kuttippuram, Malappuram and Vengara block panchayaths of Malappuram district of Kerala. [1] [2] Under its Geographical Indication tag, it is referred to as "Tirur Betel Leaf ...

  4. Betel - Wikipedia

    en.wikipedia.org/wiki/Betel

    In one region where betel leaf cultivation is the main source of income for farmers, a total of 2,825 hectares of land is dedicated to betel vine farming. [43] The average production costs for these betel farms in Bangladesh are about Tk 300,000 per hectare ($4,000 per hectare, $16 per decimal).

  5. Areca catechu - Wikipedia

    en.wikipedia.org/wiki/Areca_catechu

    Common names in English include areca palm, areca nut palm, betel palm, betel nut palm, Indian nut, Pinang palm and catechu. [1] This palm is commonly called the betel tree because its fruit, the areca nut , which are often chewed along with the betel leaf , a leaf from a vine of the family Piperaceae .

  6. Mysore betel leaf - Wikipedia

    en.wikipedia.org/wiki/Mysore_betel_leaf

    The betel plant is a tropical plant, so it needs a warm and humid climate to grow properly. It thrives best under shade and in a temperature ranging from 10 to 40 degrees. The presence of black clay in the soil along with the hot, humid climate gives the Mysore betel leaf special characteristic

  7. Areca nut - Wikipedia

    en.wikipedia.org/wiki/Areca_nut

    In Assam, betel nut and leaf has indispensable cultural value; offering betel leaf and nut, (together known as gua) constitutes a part of social greeting and socialising. It is a tradition to offer pan-tamul (betel leaves and raw areca nut) to guests immediately upon arrival, and after tea or meals, served in a brass plate with stands called bota .

  8. Areca nut production in India - Wikipedia

    en.wikipedia.org/wiki/Areca_nut_production_in_India

    Dried areca nut or betel nut. Areca nut production in India is dominant in the coastal region within 400 kilometres (250 mi) from the coast line, and also in some other non-coastal states of India. Areca nut (Areca catechu), a tropical crop, is popularly known as betel nut, as its common usage in the country is for mastication with betel leaves.

  9. Arecaceae - Wikipedia

    en.wikipedia.org/wiki/Arecaceae

    The type member of Arecaceae is the areca palm (Areca catechu), the fruit of which, the areca nut, is chewed with the betel leaf for intoxicating effects. Carnauba wax is harvested from the leaves of South American palms of the genus Copernicia. Rattans, whose stems are used extensively in furniture and baskets, are in the genus Calamus.