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Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India.
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western. [1]
A cannabis-infused drink is a drink infused with THC and can be as potent as a cannabis-infused food. [33] In U.S. states that have legalized cannabis for recreational use, drinks were about 4% of the cannabis market in 2014 but had fallen to around 1.5% of the market in 2016.
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Wyld was established in 2015 out of a farmhouse in Tumalo, Oregon by spirits-industry veterans Aaron Morris and Chris Joseph on a ranch that had already been licensed for growing cannabis. Describing the first couple of batches as tasting like "crayons", Chris Joseph spoke with his gelatin supplier and eventually improved the recipe, creating ...
Hash oil is an extracted cannabis product that may use any part of the plant, with minimal or no residual solvent. It is generally thought to be indistinct from traditional hashish , at-least according to the 1961 UN Single Convention on Narcotic Drugs that defines these products as "the separated resin, whether crude or purified, obtained from ...
A company called Mary Jane Wines is helping medical marijuana users get the treatment they need in wine form. The company makes small batches of weed-infused wine, though just half a bottle can ...
Tincture of cannabis, sometimes known as green dragon, is an alcoholic cannabis concentrate.The solubility of THC in ethanol is greater than 1 g/mL. [1]According to the European Medicines Agency (EMA) cannabis tinctures (tincturea) are a type of liquid cannabis extract obtained using ethanol, water, glycerol, propylene glycol and fatty oils as extraction solvents, depending on the type of ...