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A Hardee's in Hong Kong A Hardee's Red Burrito location in Florida Big Twin hamburger. A new Hardee's logo was unveiled in 2006 that featured script lettering and retained the iconic Happy Star, further unifying the Hardee's and Carl's Jr. brands. Hardee's also marketed special Super Bowl celebratory pins in the early 1990s. [26]
3. Frisco Burger. $6.89. If Hardee's is coming for my sweet, sweet Jack in the Box, he can try again. There can only be one sourdough fast-food king, and his name is Jack.
The Big Hardee was re-released in September, 2009. The sandwich features three 9:1 (9 patties = 1 pound) beef patties, [citation needed] two slices of American cheese, shredded lettuce [1] and Big Twin Sauce on a 4-inch [citation needed] seeded bun. [1] The sandwich averages 920 calories, 58g of fat and 1380 mg of sodium. [2]
a two-patty hamburger with a unique sauce, was originally one of Hardee's signature menu items Big Twin Sauce, a condiment used on hamburgers at Hardee's; Big Twin Lake, a lake in Martin County, Minnesota; a motorcycle from an American manufacturer with the larger of two V-twin engines made by the manufacturer
The third-pound burger is a hamburger made with a patty that weighs one-third of a pound (approximately 5.3 ounces or 150 grams) before cooking. It is larger than the more common quarter-pound burger (4 ounces or 113 grams) typically sold by fast-food chains.
In 2001, Carl's Jr. introduced the Thickburger line with the 1/2 lb. Six Dollar Burger, with sister chain Hardee's following in 2003. In 2002, CKE Restaurants acquired Santa Barbara Restaurant Group, the parent company of the Green Burrito brand. Some Carl's Jr. stores are now co-branded with Green Burrito, as are some Hardee's stores. [9]
The sauce is comparable in taste to Thousand Island dressing. [1] The sauce is featured in Hardee's Big Hardee sandwich and Carl's Jr. Big Carl. Although the exact composition of the sauce is a trade-secret , its likely ingredients include mayonnaise , eggs , pickles , green onions , salt and pepper and chili sauce . [ 2 ]
[3] Burger Chef advertisement (1966). Burger Chef spread across the United States, following a strategy of opening outlets in smaller towns. [3] By 1972, its number of locations (1,200) was surpassed only by McDonald's (1,600). [4] They offered a double burger, called the Big Shef, and later the quarter-pound (113 gram) hamburger, Super Shef.