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They only eat meat of a herbivore with split hooves and birds without a crop and without webbed feet; they also do not eat shellfish of any kind, and they only eat fish with scales. Any other animal is considered unclean and not suitable for eating. All vegetables, fruits and nuts are allowed. [23]
The Christian Vegetarian Association of the UK claims that the word "meat" is not used in any one instance in the authorized version of either the Old or New Testament as relating only to animal food (e.g. "flesh"). The CVA states that when the first English translations of the Bible were created, the word for "meat" meant food in general.
Then the meat is kashered, a process of soaking and salting the meat to draw out all the blood. A special large-grained salt, called kosher salt , is used for the kashering process. If this procedure is not performed promptly, the blood is considered to have "set" in the meat, and the meat is no longer considered kosher except when prepared ...
Birds are also considered meat. Abstinence does not include meat juices and liquid foods made from meat. Thus, such foods as chicken broth, consomme, soups cooked or flavored with meat, meat gravies or sauces, as well as seasonings or condiments made from animal fat are technically not forbidden.
In the Bible, the word "flesh" is often used simply as a description of the fleshy parts of an animal, including that of human beings, and typically in reference to dietary laws and sacrifice. [1] Less often it is used as a metaphor for familial or kinship relations, and (particularly in the Christian tradition) as a metaphor to describe sinful ...
The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. In some religions , an unclean animal is an animal whose consumption or handling is taboo . According to these religions, persons who handle such animals may need to ritually purify themselves to get rid of their uncleanliness.
Harper's Bible Dictionary: 1952 Madeleine S. and J. Lane Miller The New Bible Dictionary: 1962 J. D. Douglas Second Edition 1982, Third Edition 1996 Dictionary of the Bible: 1965 John L. McKenzie, SJ [clarification needed] The New Westminster Dictionary of the Bible: 1970 Henry Snyder Gehman LDS Bible Dictionary: 1979 Harper's Bible Dictionary ...
While kosher households generally have two sets of dishes, one for dairy and another for meat, some kosher households also include a third set of pareve dishes, or at least cooking utensils, in order to enable pareve foods to be prepared and then later served with either dairy or meat meals. [3] While fish is pareve, [7] the Talmud warns not to ...