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The second half of the 20th century, from the post-war depression through to the increase of international travel, caused a decline in interest in many traditional ryokan. [8] Hoshino Onsen Ryokan rebranded itself as Hoshino Resorts in 1995 when current president, and fourth-generation family member, Yoshiharu Hoshino ( 星野 佳路 , Hoshino ...
At ryokan, the meals may be included in the price of the room or optional, and may be available only to guests, or served to the general public (some ryokan are now primarily restaurants). Traditional menu options offer three price levels, Sho Chiku Bai (traditional trio of pine, bamboo, and plum), with pine being most expensive, plum least ...
A room in the Tamatsukuri Onsen Ryokan (Arima Onsen) Ryokan interior, hallway Ryokan interior, door and stairs A ryokan ( 旅館 ) [ a ] is a type of traditional Japanese inn that typically features tatami -matted rooms, communal baths, and other public areas where visitors may wear nemaki and talk with the owner. [ 1 ]
Curuba from Hawaii A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy , used to grow kalo ( taro ) or rice. [ 35 ] Ancient Hawaiians developed a sophisticated farming system for kalo , along with over 300 variations of the plant adapted to different growing conditions.
'Keiun-era Nishiyama Hot Spring') is an onsen ryokan (Japanese hot spring inn) in Yamanashi Prefecture. Founded in 705 by Fujiwara no Mahito, it is a prime example of shinise ("long-established business") and perhaps the oldest independent company in operation following the acquisition of construction company Kongō Gumi in 2006.
Tenkaippin (天下一品) is a Japanese restaurant chain specializing in ramen noodles. The first restaurant was opened in Kyoto by Tsutomu Kimura in 1981. As of December 2014, there are 233 branches in 38 of Japan's prefectures as well as a branch in Hawaii. The chain is often known by its short name Ten'ichi (天一).