When.com Web Search

  1. Ad

    related to: masters mix mushroom substrate recipe for canning chicken stock

Search results

  1. Results From The WOW.Com Content Network
  2. Master stock - Wikipedia

    en.wikipedia.org/wiki/Master_stock

    Chicken is the most common meat that is cooked in a master stock, although squab, duck, quail, and pork are also often used. [1] The defining characteristic of a master stock from other stocks is that after initial use, it is not discarded or turned into a soup or sauce. Instead, the broth is stored and reused in the future as a stock for more ...

  3. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

  4. Bouillon cube - Wikipedia

    en.wikipedia.org/wiki/Bouillon_cube

    Granulated chicken stock. A bouillon cube / ˈ b uː j ɒ n / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1 ⁄ 2 in) wide.

  5. Cream of mushroom soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_mushroom_soup

    Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.

  6. Laetiporus - Wikipedia

    en.wikipedia.org/wiki/Laetiporus

    Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.

  7. Mushroom spawn - Wikipedia

    en.wikipedia.org/wiki/Mushroom_spawn

    Definition of Spawn: Spawn is a type of medium present in mushroom tissue that propagates the fungus such as Trichoderma which is the root system of mushrooms. [5] Mycelium, or actively growing mushroom culture, is placed on a substrate—usually sterilized grains such as rye or millet—and induced to grow into those grains.

  8. “Recipe for Prison Pruno,” by Jarvis Jay Masters - AOL

    www.aol.com/lifestyle/recipe-prison-pruno-jarvis...

    Aaron Radford-Wattley reads Masters’s poem, which Masters wrote while on death row at San Quentin State Prison and won him a PEN Award. “Recipe for Prison Pruno,” by Jarvis Jay Masters Skip ...

  9. Mycelium-based materials - Wikipedia

    en.wikipedia.org/wiki/Mycelium-based_materials

    Mycelium-based composites require a fungus and substrate. “Mycelium” is a term referring to the network of branching fibers, called hyphae, that are created by a fungus to grow and feed. When introduced to a substrate, the fungi will penetrate using their mycelium network, which then breaks down the substrate into basic nutrients for the fungi.