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Death and Company (sometimes stylized as Death & Co.) is a cocktail bar located in East Village, Manhattan, New York, United States. [1] [2] Established in January 2007, [3] the bar is owned by David Kaplan and Ravi DeRossi.
The cocktail bar counter at Dante The cafe in 2012, prior to renovation Dante , also known as Dante NYC , is a cafe and craft cocktail bar in the Greenwich Village neighborhood of Manhattan. The establishment was founded in 1915 as Caffé Dante , an Italian coffeehouse. [ 1 ]
PDT, also known as Please Don't Tell, is a speakeasy-style cocktail bar in the East Village of Manhattan, New York City. The bar is often cited as the first speakeasy-style bar and thus originator of the modern speakeasy trend, [1] [2] and has influenced the American bar industry in numerous ways, [3] including beginning a sea change in New York City's cocktail culture. [2]
The restaurant, on the ground floor of the Fifth Avenue Hotel, a building designed by McKim, Mead & White, has double-height ceilings, but as at all of Carmellini’s restaurants, there is nothing ...
The bar has been consistently considered one of the best cocktail establishments in the U.S. In 2022, the bar was named the best in North America, according to the World's 50 Best Bars . [ 6 ] [ 1 ] This was the first year for North America's 50 Best Bars , a ranking by the same organization.
Pegu Club was a craft cocktail bar in New York City, operating from 2005 to 2020. It was located on the border of SoHo and Greenwich Village in Manhattan. The bar was named after and loosely inspired by the Pegu Club, a club in a British colonial outpost in Myanmar, as well as its signature cocktail with the same name.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
The Dead Rabbit, also known as The Dead Rabbit Grocery and Grog, [1] is a craft cocktail bar in the Financial District of Manhattan, New York City. The bar was founded in 2013 in its location on Water Street. [2] It opened as a "cocktail emporium", evoking the drinking habits of 19th-century New Yorkers. [3]