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Remember when, out of left field, Cameron Diaz impressed us all with her ramen recipe? Lucky for you, the actress has another morsel to add to your repertoire: simple and cozy mushroom crostini ...
Baked Feta-Mushroom Pasta Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley This pasta bake brings together the creamy tang of melted feta with the earthy ...
Creamy Mushroom & Spinach Pasta. Jennifer Causey. Make this creamy mushroom and spinach pasta for an easy, healthy dinner. Be sure to save some of the pasta-cooking water, as it helps the sauce ...
Tapenade in a mortar. Olive-based dishes can be found in ancient times.For example, Olivarum conditurae in Columella's De re Rustica [3] [4] and epityrum from Cato the Elder were Greek dips adopted by the Romans that included olives but also many ingredients like celery, leeks, rue, mint, wine and vinegar.
Turkey curry and festive rice • Cheese and marmite straws • Crostini with blue cheese dressing • Christmas Roast Pork 17/12/2012 Anton Du Beke: Eating 3 Mince Pies in a minute A: Fried Christmas pudding with clotted cream • Homemade piccalilli • Apple and rosemary jelly • Mulled Wine 18/12/2012 Jodie Prenger
Duxelles (French:) is a French cuisine term that refers to a mince of mushrooms, onions, herbs (such as thyme or parsley), and black pepper, sautéed in butter and reduced to a paste. [1]
Romaine hearts or crostini, for serving. Directions. Arrange rack in center of oven; preheat to 450°. Wrap shallot and garlic halves in foil. Arrange on a parchment-lined baking sheet.
Crostini (lit. ' little crusts ' ; sg. : crostino) are an Italian appetizer ( antipasto ) consisting of small slices of grilled or toasted bread [ 1 ] and toppings. [ 2 ] The toppings may include a variety of different cheeses , meats , vegetables , and condiments , or may be presented more simply with a brush of olive oil and herbs or a sauce.