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  2. Toss Your Salmon Immediately If You Notice These Signs - AOL

    www.aol.com/toss-salmon-immediately-notice-signs...

    Raw fillets past their prime time appear dull-looking, discolored, or gray. The fillets may also have dry edges. Fresh whole salmon has shiny silver skin, clear and slightly bulging eyes, and red ...

  3. How to Buy Salmon - AOL

    www.aol.com/buy-salmon-202209126.html

    Wondering how to buy salmon at the grocery store? Here's how to buy good, fresh salmon and what to know about fresh vs. farmed and Atlantic vs. Pacific salmon. The post How to Buy Salmon appeared ...

  4. Costco Seafood You Should Never Buy - AOL

    www.aol.com/10-costco-seafood-items-never...

    5. Orca Bay Keta Salmon Fillets. Not only does this brand sound like you're buying fillets made out of orca meat, they're also "the worst food sold at Costco," according to one Redditor. "It ...

  5. Fish steak - Wikipedia

    en.wikipedia.org/wiki/Fish_steak

    Larger fish, such as tuna, swordfish, salmon, cod and mahi-mahi, are often cut into steaks. Fish steaks can be grilled , pan-fried , broiled or baked . In contrast to other vertebrate animals, over 85% of the fish body is made up of consumable skeletal muscle [ 4 ] and has a softer texture.

  6. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers. [17] Salmon tartare: Appetiser prepared with fresh raw salmon and seasonings, commonly spread on a cracker or artisan style bread Smoked salmon: A preparation of salmon, typically a fillet that has been cured and then hot or ...

  7. Diseases and parasites in salmon - Wikipedia

    en.wikipedia.org/wiki/Diseases_and_parasites_in...

    [9] [10] Adult salmon may survive otherwise critical numbers of sea lice, but small, thin-skinned juvenile salmon migrating to sea are highly vulnerable. On the Pacific coast of Canada, the louse-induced mortality of pink salmon in some regions is commonly over 80%. [11]

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