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The Irish Egg Rolls are crispy egg rolls stuffed with corned beef, sauerkraut, bistro sauce and Swiss cheese and served with a side of bistro sauce for $11.99. The Miller’s Ale House reuben ...
Egg Roll Bowls If you're a fan of crispy savory egg rolls , then you might consider this unwrapped version your dream lunch. Without the need to wrap or fry, this veggie-packed meal comes together ...
Potato hash patty - potato croquettes sometimes seasoned with corned beef; Tamagoyaki - egg omelette sometimes mixed with vegetables or meats; Teriyaki - thinly sliced beef, boneless chicken thighs, meatballs or hamburger steak grilled and glazed with teriyaki sauce; Tofu patty - a fish cake made with mashed tofu and canned tuna or salmon
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Many of the original establishments were inspired by German delikatessens, selling beef frankfurters, sauerkraut, cold cuts, dill pickles and liverwurst. [ 10 ] According to American author and professor Ted Merwin , the deli experienced its most significant growth not during the initial wave of immigration, as commonly assumed, but rather ...
Ground meat, usually beef, cooked with seasoned tomato sauce and served on a round bun. Sloppy joe (New Jersey) United States: Double-decker rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.