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Lower the fat content by using 1% or 2% instead of whole milk. Dr. Mohr says these tweaks can create a dish that nets you less than a gram of added sugar (if any) and around nine to 12 grams of ...
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Dairy-Free and Delicious: 120 Lactose-free Recipes (with Bryanna Clark Grogan and Joanne Stepaniak, 2001) Defeating Diabetes (with Thomas Barnard, 2003) The New Becoming Vegetarian: The Essential Guide to a Healthy Vegetarian Diet (2003) Becoming Raw: The Essential Guide to Raw Vegan Diets (with Vesanto Melina and Rynn Berry, 2013)
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Gluten-free diet: A diet which avoids the protein gluten, which is found in barley, rye and wheat. It is a medical treatment for gluten-related disorders, which include coeliac disease, non-celiac gluten sensitivity, gluten ataxia, dermatitis herpetiformis and wheat allergy. [50] [51] [52] [53]
[1] [17] For type 2 diabetics, the focus of a vegetarian or vegan diet should be maintaining a level of caloric intake that results in fat loss, adequate protein consumption, adequate consumption of compounds that are most bio-available in animal products (i.e. vitamin B-12, iron, creatine), and whole food carbohydrate sources that are lower in ...