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Water Grill is a fine-dining seafood restaurant in the United States. The original location is in Downtown Los Angeles. Additional locations are in Santa Monica, San Diego, Costa Mesa, Denver, Bellevue and Las Vegas. It is owned by King's Seafood Company.
In 1998 the company name was changed to King's Seafood Company. Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents. [3]
Omakase Sashimi with sawara, Hokkaido scallops, chutoro, hay-smoked salmon and San Diego uni at Kinme Omakase in San Deigo, California. The restaurant ranks No. 4 on Yelp's Best New Restaurants of ...
The following is a list of notable restaurant chains in the United States. ... San Diego, California: 1989 8 ... Pappadeaux Seafood Kitchen: San Antonio, Texas: 1993 ...
With its user-generated reviews, restaurant photos, and abundant business info, Yelp aims to be the platform where you discover great new places to eat, no matter what you’re craving.
To help you decide, Yelp ranked the top 25 new restaurants in the country — selecting eateries that opened after January 1, 2023 —based on total volume and review ratings of restaurants from ...
Slapfish is a fast casual seafood restaurant chain founded by Andrew Gruel. Headquartered in Huntington Beach, California , as of 2018 there are over 11 locations in the Southwestern United States , with new locations opening in other states including Indiana , Maryland , Nevada , Arizona , Colorado , and Texas .
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]