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Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...
The Cayman Turtle Centre [1] is a conservation facility and tourist attraction located in the district of West Bay in Grand Cayman, Cayman Islands.First established in 1968 as "Mariculture Ltd" and later called "Cayman Turtle Farm" by a group of American and British investors, the facility was initially used to breed the endangered green sea turtle for commercial purposes.
Salmon farming in the sea (mariculture) at Loch Ainort, Isle of Skye, Scotland. Extensive aquaculture is the other form of fish farming. Extensive aquaculture is more basic than intensive aquaculture in that less effort is put into the husbandry of the fish.
Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).
Offshore aquaculture, also known as open water aquaculture or open ocean aquaculture, is an emerging approach to mariculture (seawater aquafarming) where fish farms are positioned in deeper and less sheltered waters some distance away from the coast, where the cultivated fish stocks are exposed to more naturalistic living conditions with ...
There is evidence of aquaculture being practised in Australia thousands of years ago by some of the Aboriginal Australian peoples, notably the Gunditjmara's farming of short-finned eels in the Budj Bim heritage areas in western Victoria, and the Brewarrina fish traps on the Barwon River in New South Wales, which were created and used by a number of local peoples.
A recent review of literature related to aquaculture in Canada concludes that there is a need for a national strategic plan to increase aquaculture production and to simplify the regulatory framework to reduce uncertainties and delays that have limited growth in the sector, while fostering greater involvement of First Nation communities. [6]
Aquaculture started to take off in New Zealand in the 1980s. It is dominated by mussels, oysters and salmon. [2] In 2007, aquaculture generated about NZ$360 million in sales on an area of 7,700 hectares. $240 million was earned in exports.