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The recipe calls for ⅔ cup of brown sugar, but I cut the sugar in half for a few reasons. First, the apples are already sweet, so I only wanted to use enough sugar to bring out the fruit’s ...
In the bowl of a standing mixer fitted with the paddle, combine the flour with 1 teaspoon of the sugar and 1/2 teaspoon of salt. Add the butter and mix at low speed until it is the size of small ...
Apple Tart. In the classic version of this French recipe, an apple compote goes on top of the crust and under the spiral of apples. To make things easier here, we simply macerated the slices in ...
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Cranberry Apple Quinoa Salad. We don’t believe in boring salads at Delish, and crunchy apples and tart cranberries bring a lot of life to this one. The slightly sweet and lemony dressing is easy ...
Deep-fried ground glutinous rice fried into noodle-like strings and usually rolled into cylinders Lörtsy: Finland: A thin, half-moon shaped pastry originally from Savonlinna, eastern Finland. It is made with a variety of fillings; the most common ones are either a savory meat filling or a sweet apple filling. Luchi: India (Eastern) Bangladesh
Candy Apples. Apple season just so happens to coincide with the month of Halloween. Make the best of both with these character-themed candy apples that set the mood for a fall-themed bash.
Apple and Caramel Filo Tart by Kristen Kish. This recipe is a keeper because it's just so delicious and easy. It looks impressive and is a quicker version of a homemade apple pie (no dough making ...