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South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
Twelve-dish Christmas Eve supper – twelve dishes representing the twelve Apostles or twelve months of the year – plays the main role in Lithuanian Christmas tradition. The traditional dishes are served on December 24. Poppy milk (aguonų pienas) Slizikai ( or kūčiukai) – slightly sweet small pastries made from leavened dough and poppy seed
And since the Christmas season can be hectic, you’ll also find tons of time-saving ideas, such as Christmas Crock-Pot recipes, air fryer recipes, foolproof biscuits, and make-ahead casseroles ...
The main dish is usually a large Christmas ham, which is eaten with mustard or bread along with the other dishes. [21] Fish is also served (often lutefisk and gravlax or smoked salmon ), and with the ham there are also different casseroles usually with potatoes, rutabaga (swedes), or carrots.
A twelve-dish Christmas Eve supper is traditionally prepared to commemorate Jesus' twelve disciples in Central, Northern and Eastern European cultures, especially those that were formerly part of the Polish–Lithuanian Commonwealth and neighbouring countries.
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.