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The dental key, (also known as Clef de Garengeot, Fothergill-Key, English-Key, Dimppel Extractor or Tooth Key) was first mentioned in Alexander Monro's Medical Essays and Observations in 1742, but had probably been in use since around 1730. It remained popular into the 20th century when it was replaced by the more modern forceps.
Richard Owen named the genus for a now-lost tooth, part of the collection of naturalist Joseph Chaning Pearce, found near Bradford-on-Avon, but did not assign it a specific name at the time. The generic name is derived from Greek καρδία, kardia , "heart", and ὀδών, odon , "tooth", in reference to its heart-shaped profile. [ 2 ]
The tooth bud (sometimes called the tooth germ) is an aggregation of cells that eventually forms a tooth and is organized into three parts: the enamel organ, the dental papilla and the dental follicle. [3] The enamel organ is composed of the outer enamel epithelium, inner enamel epithelium, stellate reticulum and stratum intermedium. [3]
The lay term for dental alveoli is tooth sockets. A joint that connects the roots of the teeth and the alveolus is called a gomphosis (plural gomphoses). Alveolar bone is the bone that surrounds the roots of the teeth forming bone sockets. In mammals, tooth sockets are found in the maxilla, the premaxilla, and the mandible.
The sheath is also responsible for multiple or accessory roots (medial growth) and lateral or accessory canals in the root (break in epithelium). [3] It is controversial, but HERS may be involved in cementogenesis and the secreting of cementum, or that HERS-derived products might be related to enamel-related molecules, and that these proteins might initiate acellular cementum formation.
Sharpey fibers are part of the principal collagenous fibers of the periodontal ligament embedded in the cementum and alveolar bone to attach the tooth to the alveolus. [ 3 ] If cementum can be observed on teeth, it can imply that the roots are exposed, showing that the clinical crown (the exposed part of the tooth) is bigger than the anatomical ...
1/4 tsp. kosher salt. For Frying. Vegetable oil or shortening, for frying. Kosher salt, for sprinkling. Directions. For the marinade: In a large bowl, whisk together the buttermilk, salt, and ...
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