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The concept of halal is central to Islamic practices and is derived from the Quran and the Sunnah (the teachings and practices of the Prophet Muhammad). The guidelines for what is considered halal or haram are laid out in Islamic jurisprudence (fiqh), and scholars interpret these guidelines to ensure compliance with Islamic principles. [3]
Halal butcher shop in Shanghai, China. In Islamic law, dhabīḥah (Arabic: ذَبِيحَة) is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.
Haram (/ h ə ˈ r ɑː m, h æ ˈ-, h ɑː ˈ-,-ˈ r æ m /; [1] [2] Arabic: حَرَام ḥarām [ħɑˈrɑːm]) is an Arabic term meaning 'forbidden'. [3]: 471 This may refer to either something sacred to which access is not allowed to the people who are not in a state of purity or who are not initiated into the sacred knowledge; or, in direct contrast, to an evil and thus "sinful action ...
The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
Any fish without scales are haram (forbidden) but fish that do have scales are permissible. [2] Shia scholars tend to teach that no other aquatic creatures are halal, with the exception of certain edible aquatic crustaceans (e.g. shrimp but not crab), [3] [4] [5] which are also Halal like scaled fish.
The value of customs manifests itself in the classification of food and drinks as halal and haram; Some jurists such as Al- Shafi'i and Ibn Qudamah have determined the haram/halal criterion as "compatibility or contradiction with the Arab's customary habits and nature". [92]
The diversity of Muslims in the United States is vast, and so is the breadth of the Muslim American experience. Relaying short anecdotes representative of their everyday lives, nine Muslim Americans demonstrate both the adversities and blessings of Muslim American life.
The Lawful and the Prohibited in Islam is a book by Islamic scholar Yusuf al-Qaradawi, [1] [2] originally published in 1960 under the Arabic title Al-Halal Wal-Haram Fil-Islam. Some translations into English of the work include those published by: Ahl-al-bait, with annotations and commentary by Allamah Shaikh Hasan Muhammad Taqi al-Jawahiri. [1]