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  2. 35 restaurants open on Mother’s Day to help you celebrate mom

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  3. All-you-can-eat Sunday buffets and more for Mother’s Day in ...

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    1. Candlelite Inn. The region’s ultimate old-time family restaurant has it all for Mom: Room for big families,. Cozy old-time booths.. And a menu to please everybody, from inexpensive steaks to ...

  4. 65 Mother’s Day Brunch Ideas That Are Easy and Impressive - AOL

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    Read on for 65 Mother’s Day brunch ideas that fit the bill, like tiramisu French toast casserole, bacon and egg ramen or breakfast tacos. Pair them with a thoughtful gift and.

  5. Budd Dairy Food Hall - Wikipedia

    en.wikipedia.org/wiki/Budd_Dairy_Food_Hall

    The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.

  6. List of buffet restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_buffet_restaurants

    Cicis – an American buffet restaurant chain based in Irving, Texas specializing in pizza; Cosmo – a chain of 19 buffet restaurants in the United Kingdom; Gatti's Pizza – a Southeastern United States pizza-buffet chain; Godfather's Pizza; Golden Corral; Happy Joe's – some locations have a buffet; Hoss's Steak and Sea House

  7. Penn Station (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Penn_Station_(restaurant)

    Penn Station is a chain of restaurants specializing in what it calls "East Coast subs." The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio . [ 1 ] Currently, Penn Station has over 300 locations in 15 states.

  8. Why Mother’s Day is our busiest dining day, and where ... - AOL

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  9. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]