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Grab a freshly baked pumpkin chocolate chip muffin as you're rushing out the door! These homemade muffins make such a cozy, quick breakfast on a cool autumn day. From start to finish, they're ...
Dorie Greenspan provides the perfect pairing for crisp weather with her skinny pumpkin muffins recipe that captures the flavors of fall with notes of cinnamon and spicy ginger, brown sugar and the ...
These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Serve them for breakfast or as a grab-and-go snack.
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
These muffins have a zesty, tangy flavor and perfectly moist texture that will leave your taste buds happy. Pumpkin Banana Muffins – These muffins require minimal effort for maximum ...
Classic pumpkin muffins are the perfect fall treat to ring in the changing leaves and cozy weather, with plenty of festive pumpkin flavor and warming spices. Get the Pumpkin Cream Cheese Muffins ...
Jumbo Pumpkin Donut Muffin recipe adapted from Rachel Schultz.Glaze recipe slightly adapted from Love and Flour.. Preheat oven to 350 degrees F. Spray jumbo muffin pan with baking spray or line ...
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