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With swirls of delicious vanilla and rich chocolate, this moist marble Bundt cake recipe is a dessert dream come true for fans of both flavors.
The cake was submitted to Guinness World Records for the biggest marble cake depicting a man falling off of a horse, but was denied – one of the conditions for certification was a non-disparagement agreement against Guinness, including its relationships with authoritarian regimes, which Oliver described as "clearly ridiculous".
A square, spongy pastry. Marble cake: Germany: A vanilla, coffee, or chocolate butter cake wherein two differently colored batters are swirled together to show a marble-like pattern. Marjolaine: France: A long and rectangular variation on the dacquoise that combines almond and hazelnut meringue layers with chocolate buttercream. Mazurek: Poland
Buttercream based cake representing a crown of kings. Franzbrötchen: A small, sweet pastry, baked with butter and cinnamon. Friesentorte Layer cake made with whipped cream, puff pastry and plum jam. A specialty of North Frisia and East Frisia. Gugelhupf: A marble cake or Bundt cake. Germknödel
Grandpa’s Original Morrisons Pastry. ... New York’s Grandpa’s Original Morrisons Pastry‘s Iced Lemon Loaf, Marble Yogurt Loaf, ... Italian Jane Pound Cake, ...
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The word's origin is disputed. [2]Glazed earthenware gugelhupf pan made in Rače-Fram around 1900. The old, South German name combines the Middle High German words Gugel (see also gugel, a long-pointed hood) derived from Latin cucullus, meaning hood or bonnet, and Hupf, which literally means "to hop" or "to jump".
Slice of cake showing cherries between the layers Individual cupcakes based on Black Forest cake. The origin of the cake's name is unclear. The confectioner Josef Keller [] (1887–1981) claimed to have invented Schwarzwälder Kirschtorte in its present form in 1915 at the prominent Café Agner in Bad Godesberg, now a suburb of Bonn and actually some 300 km (190 mi) north of the Black Forest.