Ads
related to: refractometer for beer making process- Food & Beverage Products
Centrifuges for Wine, Beer, Dairy,
Distillers, Juice Makers, and More
- Schedule a Walkthrough
Schedule a Plant Walkthrough
Free On-Site Consultation
- Ask An Expert
Talk to an Expert in Your Industry
Fluid Specialists Here to Help
- Case Studies
Hear from Trucent's Customers
Cost Savings & Downtime Prevention
- Food & Beverage Products
Search results
Results From The WOW.Com Content Network
In the machine industry, a refractometer is used to measure the amount of coolant concentrate that has been added to the water-based coolant for the machining process. In homebrewing , a brewing refractometer is used to measure the specific gravity before fermentation to determine the amount of fermentable sugars which will potentially be ...
The concept is used in the brewing and wine-making industries. Specific gravity is measured by a hydrometer, refractometer, pycnometer or oscillating U-tube electronic meter. The density of a wort is largely dependent on the sugar content of the wort. During alcohol fermentation, yeast converts sugars into carbon dioxide and alcohol. By ...
A more attenuated beer is drier and more alcoholic than a less attenuated beer made from the same wort. Attenuation can be quantified by comparing the specific gravity — the density of a solution, relative to pure water — of the extract before and after fermentation, quantities termed the original and final gravities.
It takes 1.5 hours to produce 3,600 cans of beer. But you've got all spring to drink it.
The strength of beer is measured by its alcohol content by volume expressed as a percentage, that is to say, the number of millilitres of absolute alcohol (ethanol) in 100 mL of beer. The most accurate method of determining the strength of a beer would be to take a quantity of beer and distill off a spirit that contains all of the alcohol that ...
Barrel aging is a process used to add maturity and character and additional flavour to a beer. Beers are aged for a period of time in a wooden barrel. Typically, these barrels once housed wine, rum, whiskey, bourbon, tequila, and other wines and spirits. Beers are sometimes aged in barrels to achieve a variety of effects in the final product.
Ad
related to: refractometer for beer making process