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  2. Jerusalem artichoke - Wikipedia

    en.wikipedia.org/wiki/Jerusalem_artichoke

    The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, [3] topinambur, [3] or earth apple, is a species of sunflower native to central North America. [ 4 ] [ 5 ] It is cultivated widely across the temperate zone for its tuber , which is used as a root vegetable .

  3. Sunflower seed - Wikipedia

    en.wikipedia.org/wiki/Sunflower_seed

    Striped sunflower seeds are primarily eaten as a snack food; as a result, they may be called confectionery sunflower seeds. The term "sunflower seed" is a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. [1] When dehulled, the edible remainder is called the sunflower kernel or heart.

  4. Helianthus - Wikipedia

    en.wikipedia.org/wiki/Helianthus

    The best-known species is the common sunflower (Helianthus annuus). [6] This and other species, notably Jerusalem artichoke ( H. tuberosus ), are cultivated in temperate regions and some tropical regions, as food crops for humans, cattle, and poultry, and as ornamental plants. [ 7 ]

  5. David Sunflower Seeds - Wikipedia

    en.wikipedia.org/wiki/David_Sunflower_Seeds

    David Sunflower Seeds, also known as DAVID Seeds, is a brand of roasted and salted sunflower seeds produced by ConAgra Foods in the United States. History

  6. Balsamorhiza sagittata - Wikipedia

    en.wikipedia.org/wiki/Balsamorhiza_sagittata

    The leaves are entire and covered with fine to rough hairs, especially on the undersides. This is a taprooted perennial herb growing a hairy, glandular stem 20 to 60 centimetres (7 + 3 ⁄ 4 to 23 + 1 ⁄ 2 inches) tall, with the plant's total height up to 80 cm (31 in). [5]

  7. List of edible flowers - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_flowers

    This page was last edited on 2 December 2024, at 04:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.