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  2. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    Photo: Getty 1) Food poisoning isn't that big of a deal. While many people aren't aware of it, foodborne illnesses can actually lead to long-term health conditions.

  3. In three months, 26 foods have been recalled. Why you ... - AOL

    www.aol.com/news/three-months-26-foods-recalled...

    Reports of issues with seafood should be emailed to seafood.illness@fda.hhs.gov with the following information: species of fish/fish products, location of illness, identify whether there are any ...

  4. Avoidant/restrictive food intake disorder - Wikipedia

    en.wikipedia.org/wiki/Avoidant/restrictive_food...

    Avoidant/restrictive food intake disorder is not simple "picky eating" commonly seen in toddlers and young children, which usually resolves on its own. [2]In ARFID, the behaviors are so severe that they lead to nutritional deficiencies, poor weight gain (or significant weight loss), and/or significant interference with "psychosocial functioning."

  5. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  6. Worried about overeating on Thanksgiving? 5 outdated food ...

    www.aol.com/lifestyle/39-people-worry-eating-too...

    Thanksgiving is about friends, family and food and 39% of people say they worry about eating too much. Indulge responsibly! Beware of foodborne illnesses and leftovers. Thanksgiving turkey can be ...

  7. Refeeding syndrome - Wikipedia

    en.wikipedia.org/wiki/Refeeding_syndrome

    Blood biochemistry should be monitored regularly until it is stable. Although clinical trials are lacking in patients other than those admitted to intensive care, it is commonly recommended that energy intake should remain lower than that normally required for the first 3–5 days of treatment of refeeding syndrome for all patients. [1]: 1.4.8

  8. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/lifestyle/red-dye-3-just-got...

    The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...

  9. Malnutrition - Wikipedia

    en.wikipedia.org/wiki/Malnutrition

    However, specially formulated foods do appear to be useful in treating moderate acute malnutrition in the developing world. [166] These foods may have additional benefits in humanitarian emergencies, since they can be stored for years, can be eaten directly from the packet, and do not have to be mixed with clean water or refrigerated. [167]