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  2. The Culinary Institute of America at Greystone - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Culinary Institute of America at Greystone is a branch campus of the private culinary college the Culinary Institute of America. The Greystone campus, located on State Route 29/128 in St. Helena, California, offers associate degrees and two certificate programs in culinary arts and baking and pastry arts.

  3. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The CIA also runs a certification program called ProChef, a program to recognize culinary and academic skills, as well as familiarity with business practices. [ 38 ] The CIA's California campus also runs an accelerated culinary program for students who already have at least a four-year bachelor's degree in hospitality, food-service, or another ...

  4. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.

  5. The Culinary Institute of America at Hyde Park - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...

  6. California Culinary Academy - Wikipedia

    en.wikipedia.org/wiki/California_Culinary_Academy

    California Culinary Academy was nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). [8] It did not have regional accreditation; thus, most regionally accredited or traditional universities and colleges are reluctant to accept its credits for transfer and many do not recognize its undergraduate degrees for entry into graduate programs.

  7. The Culinary Institute of America at Copia - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The theater can also be booked for a meeting or private event. CIA's Accelerated Culinary Arts Program, known as "ACAP," is housed at Copia as well, offering a one-year certificate in Culinary Arts. The building has a 90-seat restaurant, which was formerly Julia's Kitchen, a Julia Child-themed restaurant that operated while Copia existed as a ...

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