Ad
related to: filipino bakeshop near me menu
Search results
Results From The WOW.Com Content Network
Hood Famous is an Asian Pacific American-owned business in Seattle specializing in Filipino cuisine. [5] [6] The menu has included ube (purple yam) cheesecake and cookies, [1] [7] buko pie, [8] calamansi bars, cassava cake, longanisa chive scones, ensaymada (Filipino brioche bun with cheese), [2] pandesal, [9] pandan flan, and other desserts and pastries.
A Goldilocks Bakeshop branch (2009) On May 15, 1966, Chinese Filipino sisters, Milagros Leelin Yee and Clarita Leelin Go, and their sister-in-law Doris Wilson Leelin, opened the first Goldilocks store on a 70-square-meter (750 sq ft) space on the ground floor of a three-story building along Pasong Tamo Street in Makati and started with only 10 employees.
Portland Monthly has described Botanical Bakeshop as a "hybrid" bakery and plant shop. [4] The space shared by Daphne's Botanicals and Shop Halo Halo, intended to serve as a community hub for the local Filipino community, [5] has a living plant wall, wood paneling of various colors, rattan ceiling lamps, and a seating area. [4]
Max's Restaurant – is a multinational Filipino restaurant chain serving Filipino dishes mainly. Max's Corner Bakery – is a bakery chain owned by Max's Restaurant. Yellow Cab Pizza – is a pizzeria chain. Pancake House – is a pancake house chain. Krispy Kreme – is a doughnut and coffeehouse chain. Jamba Juice – is a juice bar chain.
Gerry's Restaurant and Bar, formerly Gerry's Grill, is a group of restaurants in the Philippines which has branches in the other countries. Its first branch opened at Tomas Morato in Quezon City on February 14, 1997.
In 1979, Amalia Hizon Mercado, husband Renato Mercado, and their five children, Consuelo Tiutan, Teresita Moran, Renato Mercado, Ricky Mercado and Romy Mercado established Red Ribbon as a small cake shop along Timog Avenue in Quezon City. [2]
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...