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  2. This Easy, Cheesy Reuben Dip Will Be the Star of Your St ...

    www.aol.com/easy-cheesy-reuben-dip-star...

    1 cup sauerkraut, drained and rinsed. 2 cup shredded Swiss cheese. 1 tsp fresh chives, chopped. Rye bread or crackers for serving. Preheat the oven to 350°F. Spritz a 1 quart baking dish with ...

  3. Pulled Barbecued Chicken Panini with Swiss and Red Onion

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    4 cup shredded or cubed cooked chicken (such as rotisserie chicken or leftover roasted or grilled chicken); 1 cup barbecue sauce; 12 slice sourdough bread (about 1 inch thick); 12 1-ounce slice ...

  4. Swiss-Style Veal and Mushrooms Recipe - AOL

    www.aol.com/food/recipes/swiss-style-veal-and...

    Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender.

  5. List of cheese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cheese_dishes

    This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein .

  6. Raclette - Wikipedia

    en.wikipedia.org/wiki/Raclette

    Raclette with boiled potatoes, pickles and onions. Raclette (/ r ə ˈ k l ɛ t /, French: ⓘ) is a dish of Swiss [1] [2] [3] origin, also popular in the other Alpine countries (France, Italy, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes.

  7. Swiss cuisine - Wikipedia

    en.wikipedia.org/wiki/Swiss_cuisine

    Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.

  8. Älplermagronen - Wikipedia

    en.wikipedia.org/wiki/Älplermagronen

    Cream and coarsely grated cheese are then added and the mixture is left to stand for a few minutes until the cheese has melted. The dish is then sprinkled with fried onions, and traditionally served with the accompaniment of apple compote. The dish has regional variations: In some areas, strips of ham, roasted bacon or cervelat are added. [6]

  9. Best Bites: Crispy prosciutto cups with goat cheese and figs

    www.aol.com/lifestyle/best-bites-crispy...

    Check out the recipe on Best Bites! Ingredients: 12 thinly sliced pieces of prosciutto. 4 tablespoons goat cheese. 12 figs, chopped. Balsamic vinegar for drizzling. Directions: Preheat oven to 400 ...