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Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. [3] It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza ...
The Rough Guide to Chicago said in 2003, "Although most pizza parlors offer deep-dish, the following places have perfected it: Pizzeria Uno, Lou Malnati's..., and Giordano's." [28] One criticism raised about the pizza is the time it takes for the pizza to cook, with a stuffed pizza having an average preparation time of up to 45 minutes. [29]
Rosati’s Pizza was founded in 1964 and claims to serve Chicago’s greatest thin crust pizza. The menu also includes traditional Chicago-style deep-dish pizza, calzones, pastas, wings ...
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [ 8 ] [ 9 ] [ 10 ] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk , butter, and sugar. [ 11 ]
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.