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Stock Pot W/Lid . $200 $485 Save $285. ... It's deep enough for pastas and stir fry dishes, but wide enough at the bottom for searing meats and sauteeing vegetables. ... The site says it retails ...
The sale section at Walmart is on fire right now, ... a 3-quart saucepan with lid, a 4.5-quart casserole pot with lid, a 11-inch sauté pan with a lid, plus a free silicone utensil set — all for ...
Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches.
A round-bottom wok enables the traditional round spatula or ladle to pick all the food up at the bottom of the wok and toss it around easily; this is difficult with a flat bottom. With a gas hob, or traditional pit stove, the bottom of a round wok can get hotter than a flat wok and so is better for stir frying. [8]
The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.
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