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Fuligo septica is a species of slime mold in the class Myxomycetes. It is commonly known as scrambled egg slime or flowers of tan [ 2 ] because of its peculiar yellowish appearance. It is also known as dog vomit slime mold and is relatively common with a worldwide distribution, often being found on bark mulch in urban areas after heavy rain or ...
For example, a typical 25-gram (0.88 oz) baker's chocolate bar would be enough to bring about symptoms in a 20-kilogram (44 lb) dog. In the 20th century, there were reports that mulch made from cocoa bean shells is dangerous to dogs and livestock. [107] [108]
Sheet mulch has important advantages relative to conventional methods, such as tilling, plowing or applying herbicides: Improvement of desirable plants' health and productivity. [1] Retention of water and nutrients and stabilization of biochemical cycles. [1] Improvement of soil structure, soil life, and prevention of soil erosion. [1] [8]
The effect of mulch upon soil moisture content is complex. Mulch forms a layer between the soil and the atmosphere reducing evaporation. [11] However, mulch can also prevent water from reaching the soil by absorbing or blocking water from light rains and overly thick layers of mulch can reduce oxygen in the soil. [12]
Coir is the fibrous material found between the hard, internal shell and the outer coat of a coconut. Other uses of brown coir (made from ripe coconut) are in upholstery padding, sacking and horticulture. White coir, harvested from unripe coconuts, is used for making finer brushes, string, rope and fishing nets.
Setup and production of shell mold patterns takes weeks, after which an output of 5–50 pieces/hr-mold is attainable. [7] Common materials include cast iron , aluminum and copper alloys. [ 1 ] Aluminum and magnesium products average about 13.5 kg (30 lb) as a normal limit, but it is possible to cast items in the 45–90 kg (100–200 lb) range.
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
The popularization of the coco chocolatero recipient is related to the transformation of the cocoa consumption during the colonial period, mostly associated to the use of sugar as a sweetener. The maize dough (or masa ) of the beverage was also substituted by milk , a variation much closer to the current chocolate drink.