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Àmàlà is a staple swallow food originating from Nigeria popularized by the Yoruba ethnic group of southwestern Nigeria and other parts of Yorubaland. [1] It is made of yam, cassava flour, or unripe plantain flour. [2]
Chyavanprash is a herbal dietary supplement.. Chyavanprash (Sanskrit: च्यवनप्राश, romanized: Cyavanaprāśa), [1] originally Chayavanaprasham, [2] [3] is a cooked mixture of sugar, honey, ghee, Indian gooseberry jam, sesame oil, berries and various herbs and spices. [4]
The current Rasayana formulas are based on such ingredients as amla (Emblica officinalis) which, if fresh, has high content of vitamin C, Terminalia belerica, Terminalia chebula, shilajit, long pepper, black pepper, ginger, processed guggul, guduchi, ashwaganda, shatavari and similar ingredients. [citation needed]
It is a celebration of the amalaka or amla tree (Phyllanthus emblica), known as the Indian gooseberry. The deity Vishnu , for whom ekadashis are sacred, is believed to reside in the tree. The amla tree is ritually worshiped on this day to get the grace of the deity.
jam (from Arabic: مربى) refers to a sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East.It is generally prepared with fruits, sugar, and spices.
Amla may refer to: Indian gooseberry, called amla in Hindi and called "आवळा" in Marathi language; Hashim Amla (born 1983), South African cricketer of Indian descent; Ahmed Amla (born 1979), South African cricketer and brother of Hashim; Amla, Madhya Pradesh, a town in Madhya Pradesh, India; Amla (Vidhan Sabha constituency), Madhya Pradesh