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  2. Automatic soap dispenser - Wikipedia

    en.wikipedia.org/wiki/Automatic_soap_dispenser

    Automatic soap dispenser. An automatic soap dispenser is a device that dispenses a controlled amount of soap solution (or a similar liquid such as a hand sanitizer). They are often used in conjunction with automatic faucets in public restrooms. They function to conserve the amount of soap used and stem infectious disease transmission.

  3. Soap dispenser - Wikipedia

    en.wikipedia.org/wiki/Soap_dispenser

    Many liquid soap dispensers operate in this way as well. A few dispensers operate with a lever that pulls forward and squeezes the soap out. The majority of manual foam soap dispensers have the soap in a bladder in the dispenser in liquid form, as the pump is pressed the liquid soap is pushed through a small foaming nozzle which foams the soap.

  4. Sink - Wikipedia

    en.wikipedia.org/wiki/Sink

    Sinks may also have an integrated soap dispenser. Many sinks, especially in kitchens, are installed adjacent to or inside a counter. When a sink becomes clogged, a person will often resort to using a chemical drain cleaner or a plunger, though most professional plumbers will remove the clog with a drain auger (often called a "plumber's snake").

  5. Automatic faucet - Wikipedia

    en.wikipedia.org/wiki/Automatic_faucet

    A hands-free faucet in Japan. An automatic faucet or tap (also hands-free faucet, touchless faucet, electronic faucet, motion-sensing faucet, sensor faucet, or infrared faucet) is a faucet equipped with a proximity sensor and mechanism that opens its valve to allow water to flow in response to the presence of a user's hands in close proximity.

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  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.