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The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. [1] It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone.
Go to the Real Salt Lick BBQ. Driftwood . It’s only a half hour outside Austin. You don’t even need to use your eyes to find the place. Just close ‘em, and follow your nose to the meat pit ...
Driftwood is home to The Salt Lick, a relatively well-known barbecue restaurant, Trattoria Lisina, Driftwood Estate Winery, the Wildflower Barn Event Center, Stonehouse Villa Wedding Venue, Vista Brewing, the Ragland Ranch & Organic Herb Farm, and the Lazy 8 Ranch.
49. Salt Lick BBQ. Driftwood, Texas Type of food: Barbecue What people say: The views of Texas Hill Country alone are worth the drive from Austin.
The open barbecue pit at The Salt Lick barbecue restaurant in Driftwood, Texas. This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled.
Hays City Store has a formidable comfort-food neighbor in the form of Salt Lick BBQ, one of the state's most iconic restaurants. But if you're looking for more than barbecue, this is a great spot ...
Featured sandwiches include: the Bar-B-Que Brisket Jalapeño Sandwich, a creation combining a 1/2-pound of open pit-barbecued beef brisket and pickled jalapeño peppers, both drenched in a spicy Habanero sauce, at The Salt Lick in Driftwood, Texas; a seared beef tongue sandwich with garlic aioli, a red pepper relish, and smoked green onions ...
One Texas-based barbecue restaurant with locations in Tarrant and Dallas counties made the list. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...