When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. 9 Foods You Should Never Cook in Aluminum Foil - AOL

    www.aol.com/9-foods-never-cook-aluminum...

    5. Berries. Berries, with their natural acidity, can also cause aluminum foil to leach into food. They can also fall apart and turn into a sad, mushy mess when cooked in foil at high temperatures.

  3. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

  4. 5 Foil Hacks to Wrap Your Head Around - AOL

    www.aol.com/food/5-foil-hacks-wrap-your-head-around

    Aluminum foil can help to heat up. Aluminum foil is a great kitchen staple to keep around for wrapping up leftovers and even transporting food, but there are many ways to use this magical foil ...

  5. Is It Safe to Cook with Aluminum Foil? - AOL

    www.aol.com/safe-cook-aluminum-foil-143031256.html

    Americans have been using aluminum foil for over 100 years, since it was first used to wrap Life Savers, candy bars, and gum. ... According to research, some of the foil used in cooking, baking ...

  6. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    The non-stick properties can be also achieved by employing a coated paper, for which a suitable release agent—a coating with a low surface energy and capability to withstand the temperatures involved in the baking or roasting process—is deposited onto the paper's surface; silicone (cured with a suitable catalyst) is frequently used.

  7. SU-8 photoresist - Wikipedia

    en.wikipedia.org/wiki/SU-8_photoresist

    The baking times depend on the SU-8 layer thickness; the thicker the layer, the longer the baking time. The temperature is controlled during the baking in order to reduce stress formation in the thick layer (leading to cracks) as the solvent evaporates. The soft bake is the most important of the bake steps for stress formation.

  8. Aluminium foil - Wikipedia

    en.wikipedia.org/wiki/Aluminium_foil

    Aluminium foil has a thickness less than 0.2 mm (7.9 mils); thinner gauges down to 6 μm (0.24 mils) are also commonly used. [8] Standard household foil is typically 0.016 mm (0.63 mils) thick, and heavy-duty household foil is typically 0.024 mm (0.94 mils). Foil may have a non-stick coating on only one side. [9]

  9. Household Products That Are a Complete Waste of Money

    www.aol.com/household-products-complete-waste...

    Instead: Toss a ball of aluminum foil or wool dryer balls in the dryer to eliminate static electricity, and add a washcloth wet with a bit of white vinegar to soften fabric. CobraCZ/shutterstock ...