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Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...
The largest consolidation came in 1969 when Stan Davis and Allen Cords, former classmates in dairy school at the University of Minnesota, decided to combine the milk supplies of the St. Peter Creamery and the Le Sueur Cheese Company. Stan Davis, Mark Davis, and Allen Cords each owned one-third of the new business, and Mark Davis became the ...
The company's cheeses include mozzarella, reduced-fat Monterey jack, provolone, reduced-fat cheddar and various cheese blends, mainly for pizzeria and foodservice operators, frozen food manufacturers and private label cheese packagers. Leprino supplies cheese to 85% of the pizza market, including Pizza Hut, Domino's, Little Caesars, Papa John's ...
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Some, such as Wylie Dufresne, James Beard Award–winning chef and a father of molecular gastronomy, might say I'm late to this epiphany, like when I called to ask if he'd heard of cheese powder ...
For instance, the additives and preservatives used in shredded cheese “can slightly affect the flavor, making it less fresh tasting than freshly grated cheese to some people,” says Goodson.