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Health experts advise fully cooking your eggs and poultry to an internal temperature of 165°F to kill bacteria and viruses, including this strain of avian influenza. Thoroughly cooking your ...
Thinking about backyard chickens as egg prices soar? Think hard, especially in light of the bird flu outbreak. Costs might go well beyond the nationwide average of $4.15 a dozen that commercial ...
The bird flu outbreak continues to spread across the United States. Over the last 30 days, the H5N1 avian flu has been confirmed in 107 flocks (66 commercial and 41 backyard) in 18 states and has ...
Avian influenza, also known as avian flu or bird flu, is a disease caused by the influenza A virus, which primarily affects birds but can sometimes affect mammals including humans. [1] Wild aquatic birds are the primary host of the influenza A virus, which is enzootic (continually present) in many bird populations.
A new bird flu strain was detected on a California duck farm. But what's the difference between H5N9 and H5N1, and is it safe to eat poultry? A doctor explains.
Highly pathogenic avian influenza viruses (which include the strain of H5N1 that’s currently spreading) have been detected in the U.S. in wild aquatic birds, commercial poultry and backyard bird ...
The highly pathogenic avian influenza (HPAI) was detected last week in a backyard flock and on Wednesday in one pig in Crook County and in chickens at a commercial egg farm in Clackamas County ...
They work at a commercial poultry operation that reported many chickens suddenly dying on Oct. 11, with tests confirming a bird flu outbreak on Tuesday. About 800,000 chickens are being euthanized ...