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  2. Is it safe to eat food that's past its 'use by' date? Experts ...

    www.aol.com/lifestyle/safe-eat-food-thats-past...

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  3. 11 Foods You Should Never, Ever Eat Past Their Expiration Date

    www.aol.com/11-foods-never-ever-eat-160000845.html

    If it’s past their expiration date, it’s best not to eat them. 9. Pre-packaged salads “Pre-packaged salads can quickly become breeding grounds for harmful bacteria,” Smith says.

  4. 13 foods you should never, ever eat past the expiration date

    www.aol.com/article/lifestyle/2018/03/16/13...

    The post 13 Foods You Should Never, Ever Eat Past the Expiration Date appeared first on Reader's Digest. RELATED: Food safety questions answered . Related articles. AOL.

  5. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  6. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    The study showed that about 90% of them were safe and effective as long as 15 years past their expiration dates. Joel Davis, a former FDA expiration-date compliance chief, said that with a handful of exceptions - notably nitroglycerin, insulin and some liquid antibiotics - most expired drugs are probably effective. [10]

  7. Microbial food cultures - Wikipedia

    en.wikipedia.org/wiki/Microbial_food_cultures

    Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).

  8. The vast majority of expiration dates are completely bogus ...

    www.aol.com/lifestyle/2015-08-05-the-vast...

    We waste a lot of food out of fear: experts estimate that $165 billion worth gets tossed each year. But most expiration dates are largely made-up. According to The National Resource Defense ...

  9. Fermentation in food processing - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_food...

    Grapes being trodden to extract the juice and made into wine in storage jars. Tomb of Nakht, 18th dynasty, Thebes, Ancient Egypt. Sourdough starter. In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—without an oxidizing agent being used in the reaction.