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Amish Sugar Cookies. These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! This is one of the best Amish cookie recipes I’ve ever had.
Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org ...
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with 1 1/3 cups of the sugar until light and fluffy, 2 to 3 minutes. Add the eggs, 1 at a time, followed by the ...
A sugar cookie, or sugar biscuit, is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. [1] Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. They may be decorated with additional sugar, icing, sprinkles, or a combination of these.
In addition to the usual white fudge base of sweetened condensed milk, white chocolate chips, heat-treated sugar cookie mix, and butter, this recipe calls for crushed shortbread cookies for a ...
In Canada and the United States, since the 1930s, children have left cookies and milk on a table for Santa Claus on Christmas Eve, though many people simply consume the cookies themselves. The cookies are often cut into the shape of candy canes, reindeer, holly leaves, Christmas trees, stars, or angels.
Yields: 4-5 dozen. Prep Time: 1 hour 20 mins. Total Time: 4 hours. Ingredients. Cookies. 1 c. (2 sticks) plus 5 Tbsp. salted butter, softened. 1 1/2 c. granulated sugar
Black-and-white cookies are flat, have fondant or sometimes royal icing on a dense cake base, and are common in the New York metropolitan area. [1] Half-moon cookies are slightly dome-shaped (convex), have frosting on a fluffy angel cake base, and are common in Central New York and Boston, Massachusetts. [2] [3] [4]