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Somerset portal; Pages in category "Restaurants in Somerset" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. C.
Lettonie was first opened by Martin Blunos in Stoke Bishop, Bristol in 1988. [2] The restaurant was named Lettonie; the French word for Latvia. [3] The restaurant could seat 24 diners, but the French cuisine was considered to be at odds with the location – the restaurant was located in a shopping parade. [4]
The Somerset Village Historic District is a historic district encompassing the historic town center of Somerset, Massachusetts. Settled in the 17th century, the village developed around a shipyard and pottery works, and became the town center when it was incorporated out of Swansea in 1790. Architecturally it is reflective mainly of its 19th ...
This is a list of cities, towns, villages and hamlets in the ceremonial county of Somerset, England. Places highlighted in bold type are towns and cities.
This unique RV-themed spot is a family-friendly restaurant that transforms into a kitschy bar after 9 p.m. Diners and revelers can kick back amid exposed brick, palms, plastic flamingos, and crazy ...
Pages in category "Somerset cuisine" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B. Bath bun; Bath Chilli ...
The North Somerset Butterfly House; Nunney Castle; Peat Moors Centre; Priest's House Muchelney ; Prior Park Bath ; Quantock Hills AONB ; Radstock Museum; River Avon; River Chew; Roman Baths Bath ; The Shoe Museum, Street; Somerset and Dorset Joint Railway; Somerset Brick and Tile Museum, Somerset Coal Canal; Museum of Somerset; Somerset Levels ...
[53] [54] Nobles ate costlier or more unusual varieties of meat, such as swans, lamb and mutton, veal, beef, heron, pheasant, partridge, quail, peafowl, geese, boar, and venison. [50] Royal banquets during the court of Henry VIII included unusual meats such as conger eel and porpoise .