Search results
Results From The WOW.Com Content Network
First things first: mix lemon slices, lemon juice, olive oil, fresh rosemary, and garlic cloves to create a flavor-packed mixture that you'll pour over the chicken and potatoes.
While the pork sears, toss the potatoes and onions with 1 tablespoon olive oil, remaining garlic and rosemary on a baking sheet. Season with salt and pepper. Roast for 10 minutes, until crispy.
Get the Onion Soup Mix Roasted Potatoes recipe. PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE ... For some flavor we added rosemary and garlic, ... Simply toss fresh beans in olive oil and ...
Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.
The sauce in this creamy balsamic chicken and mushroom skillet strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
1. Preheat the oven to 400°. In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes.
Science & Tech. Shopping. Sports
Preheat oven to 425 degrees. Grease a rimmed baking sheet with non stick spray and set aside. Prepare potatoes: taking a potato, slice a thin piece off the bottom, creating a level surface for the ...