Search results
Results From The WOW.Com Content Network
Balzac's Coffee is a Canadian coffee company with sixteen retail locations across Southwestern Ontario and the GTA, including Toronto Niagara, Kitchener, Stratford, Guelph, and Kingston. [1] The first Balzac’s café was opened in Stratford, Ontario, in 1996, by entrepreneur Diana Olsen. [ 2 ]
Bridgehead is a fair trade coffeehouse, coffee retailer, and coffee roaster chain based in Ottawa, Ontario, Canada. In addition to coffee and organic teas, it sells soups, salads, sandwiches and snacks made in its own kitchen. [1] In November 2006, Bridgehead was voted Ottawa's "Best Coffee/Tea House" by readers of lifestyle weekly Ottawa ...
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
Founded by Stanley Ma, originally from Hong Kong, in 1979 when he opened his first restaurant Le Paradis du Pacifique in Montreal; the company incorporated in 1984 and joined the Toronto Stock Exchange in 2010. Most of the company's growth has come through acquisitions, but MTY has also launched at least 10 of the franchises.
The following is a list of notable restaurants in Canada. As of 2021, there were over 97,000 restaurants, bars, and caterers in Canada, with this sector contributing towards 1.5% of the country's GDP .
The first Aroma on Hillel Street in Jerusalem (2006). Aroma Espresso Bar in the Greater Toronto Area. Aroma Espresso Bar (Hebrew: ארומה אספרסו בר), or simply Aroma, is an Israeli coffeehouse chain with 162 locations around the country, [1] and several locations in the United States, [2] Canada, [3] Kazakhstan, and Ukraine.
Agg cited the restaurant was looking to fill the hole of "vibrant wine bars with excellent food," which she felt was lacking in Toronto at the time of opening. [ 5 ] At opening, the kitchen was headed by executive chef and co-owner Mitch Bates, who previously led the kitchen at Michelin-starred Momofuku Ko and former Toronto restaurant Shoto ...
This page was last edited on 20 September 2023, at 00:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.