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  2. Grounds for Coffee - Wikipedia

    en.wikipedia.org/wiki/Grounds_for_Coffee

    Grounds for Coffee is a locally owned cooperative of coffee shop owners operating in Utah. The first Grounds for Coffee shop opened in Salt Lake City in 1989. The business currently operates as a franchise owned by Dan and Suzy Dailey, with multiple shops located in Ogden , Layton , and Sunset, Utah . [ 1 ]

  3. James Hoffmann - Wikipedia

    en.wikipedia.org/wiki/James_Hoffmann

    James Alexander Hoffmann (born 1979/1980) [2] is an English barista, YouTuber, entrepreneur, coffee consultant, and author.Hoffmann first came to prominence after winning the World Barista Championship in 2007 and has since been credited as a pioneer of Britain's third-wave coffee movement.

  4. TheReportOfTheWeek - Wikipedia

    en.wikipedia.org/wiki/TheReportOfTheWeek

    John Jurasek (born 1997 or 1998), [2] better known online as TheReportOfTheWeek or Reviewbrah, is an American YouTube personality, food critic and radio host.Jurasek reviews fast food, frozen meals, and energy drinks on his YouTube channel of the same name, and hosts a radio show on shortwave radio, Spotify, TuneIn, and SoundCloud.

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  6. 12 New Ways To Use Coffee Grounds - AOL

    www.aol.com/lifestyle/food-12-new-ways-use...

    Whether they have a cup (or two) to get the day going or enjoy some with a tasty dessert at the end of the day, coffee is everywhere. There are always pots brewing in the kitchen or at the office ...

  7. Coffee is in danger. Starbucks is working on solutions

    www.aol.com/starbucks-scientists-developing...

    So Starbucks, which says it purchases about 3% of all the world’s coffee, is developing new arabica varietals that are specifically cultivated to hold up better on a warming planet.

  8. Used coffee grounds - Wikipedia

    en.wikipedia.org/wiki/Used_coffee_grounds

    The dry coffee grounds contain significant amounts of potassium (11.7 g/kg), nitrogen (27.9 g/kg), magnesium (1.9 g/kg), and phosphorus (1.8 g/kg). [5] The quantity of caffeine remaining in used coffee grounds is around 48% of that in fresh coffee grounds. [6] There are significantly less tannins in used coffee grounds than fresh coffee grounds ...

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