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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    23 Easy Potluck Dishes Made in a Crock-Pot Caitlin Bensel "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hosting a party or even a holiday feast can ...

  3. Easy + Satisfying Pork Chop Recipes for Weeknight Dinners - AOL

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    Bourbon BBQ Glazed Pork Chops. If dry-rub isn't your thing, give this glaze a try. Molasses, vinegar, sugar, and Jack Daniel's are a hard-to-forget combo.

  4. How to Cook Pork Tenderloin for an Impressive Weeknight Dinner

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    A homemade chimichurri sauce gives this smoky pork recipe a pop of freshness and color. ... Grab your favorite hot chili paste to make this quick and easy pork dish. ... Get the Crock-Pot Pork ...

  5. Pork chops and applesauce - Wikipedia

    en.wikipedia.org/wiki/Pork_chops_and_applesauce

    Pork chop with apple sauce and brown butter. Pork chops and apple sauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce. [1] [2] [3] [a] The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. [5] [6] [7] Some people consider the dish to be a comfort food ...

  6. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

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    bone-in pork chops (1/2 to 3/4 inch thick) 1 tsp. smoked paprika. 1/4 c. plus 2 tablespoons barbecue sauce. 1. 14-ounce bag shredded coleslaw mix. 2. scallions, thinly sliced. 1/3 c. apple cider ...

  7. Hoisin sauce - Wikipedia

    en.wikipedia.org/wiki/Hoisin_sauce

    The sauce can be directly added into a bowl of phở at the table, or it can be used as a dip for the meat of phở dishes. In phở, hoisin is typically accompanied by Sriracha sauce or tương đỏ. The hoisin sauce is also used to make a dipping sauce for Vietnamese gỏi cuốn (often translated as 'summer roll') and other similar dishes ...

  8. Char siu - Wikipedia

    en.wikipedia.org/wiki/Char_siu

    Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.

  9. The Secret Ingredient for Tender, Juicy, Never Ever Dry Pork ...

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    The butter will also serve as a delicious sauce for drizzling over the pork chops once they come out of the skillet or you can toss steamed or roasted veggies in the infused butter right in the ...