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2. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

   www.aol.com/8-fast-food-chains-highest-160000970...

   7. The Habit Burger Grill. A West Coast chain giving In-N-Out a run for its money on meat quality, The Habit Burger Grill is known for its charred burgers cooked over an open flame, made with 100% ...

3. Cordon bleu (dish) - Wikipedia

   en.wikipedia.org/wiki/Cordon_bleu_(dish)

   A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked. [1]

4. Fast Food Chains That Serve Low-Quality Beef - AOL

   www.aol.com/fast-food-chains-serve-low-140000091...

   1. Taco Bell. As far as fast food chains go, Taco Bell has faced enough scrutiny about its beef to make you think twice before ordering a burrito from the Tex-Mex giant.

5. Shortcut Chicken Cordon Bleu Recipe - AOL

   www.aol.com/.../recipes/shortcut-chicken-cordon-bleu

   Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the soup, water, wine, cheese and ham in the skillet ...

6. D'Artagnan (food company) - Wikipedia

   en.wikipedia.org/wiki/D'Artagnan_(Food_Company)

   The company generates revenue through direct sales to restaurants, retailers and the consumer public on its website. Reporting $50 million in sales in 2008, [1] D’Artagnan employs 125 people, and has a fleet of 18 trucks that deliver products to restaurants throughout the Mid-Atlantic region. Consumer website orders are shipped in insulated ...

7. Le Cordon Bleu - Wikipedia

   en.wikipedia.org/wiki/Le_Cordon_Bleu

   Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]