Ads
related to: matcha bamboo scoop
Search results
Results From The WOW.Com Content Network
It includes a bamboo whisk and scoop, a ceramic whisk holder, a ceramic bowl, a ceramic scoop stand, a cotton tea cloth and a matcha powder sifter. $29 at Amazon Related Stories:
' tea scoop[s] '); [10] also called tea spoon(s), are used to transfer the powdered tea from the tea container (chaki) to the tea bowl (chawan). Typically, tea scoops are made of a narrow, thin piece of bamboo, although there are also those made of wood or ivory. They are generally about 18 centimetres (7.1 in) in length.
They are used to scoop tea from the tea caddy into the tea bowl. Bamboo tea scoops in the most casual style have a nodule in the approximate center. Larger scoops are used to transfer tea into the tea caddy in the mizuya (preparation area), but these are not seen by guests. Different styles and colours are used in various tea traditions.
Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / ⓘ [2] [3] is a finely ground powder of green tea specially processed from shade-grown tea leaves. [4] [5] [6] Shade growing gives matcha its characteristic bright green color and strong umami flavor.
A red lacquered natsume next to a tea bowl (chawan), bamboo tea scoop and whisk of the Urasenke school. Broadly speaking, an usucha-ki is a wooden vessel with a lid, designed to hold powdered tea for making thin tea. Traditionally, usucha-ki are hand-carved from wood or bamboo, and usually are lacquered.
Chasen / bamboo whisk: A chasen is an integral part of Japanese tea ceremonies, used to stir or whip matcha into the desired consistency. Cage whisk / ball whisk: A cage whisk, sometimes also referred to as a ball whisk, is a balloon whisk with a small spherical cage trapped inside of it, which in turn holds a metal ball.
Ami jakushi: scoop with a net bottom; Iki jime: awl or spike, used on fish's brain; Katsuobushi kezuriki: mandoline-like device traditionally used to shave katsuobushi; Kushi: skewers; Makisu: bamboo mat for sushi rolls; Oroshigane: graters; Oshizushihako: boxes for pressed sushi; Saibashi: Japanese kitchen chopsticks; Shamoji: rice paddle
Basket for transporting Sencha tea utensils (Chakago or Teiran), made out of rattan, by Hayakawa Shōkosai I, ca. 1877–80s Chinese-style charcoal basket (sairō-sumitori) for Sencha tea ceremony, made out of bamboo, 19th century. Senchadō uses utensils which are necessary to perform tea. Some of them are used in macha tea as well.