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  2. Potassium bromate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bromate

    Potassium bromate is typically used in the United States as a flour improver (E number E924). It acts to strengthen the dough and to allow higher rising. It is an oxidizing agent, and under the right conditions, is reduced to bromide in the baking process.

  3. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    potassium bromate (E924, the component which gives bromated flour its name, used mainly in the U.S. East and Midwest, acts as a bleaching agent, banned in some areas) potassium iodate; Reducing agents help to weaken the flour by breaking the protein network. This will help with various aspects of handling a strong dough.

  4. White bread - Wikipedia

    en.wikipedia.org/wiki/White_bread

    The flour used in white breads is often bleached further—by the use of flour bleaching agents such as potassium bromate, azodicarbonamide, or chlorine dioxide gas to remove any slight natural yellow shade and make its baking properties more predictable.

  5. 13 Foods Banned in Other Countries (but Not Here) - AOL

    www.aol.com/13-foods-banned-other-countries...

    These seemingly innocent, salt-dusted snack vessels contain potassium bromate, which is a possible human carcinogen that poses potential health risks. You'll also find the flour additive in things ...

  6. 50 of the world’s best breads - AOL

    www.aol.com/news/50-world-best-breads-144757810.html

    Stuffed wheat bread has been made in India for hundreds of years, and several varieties even get a shout-out in the “Manasollasa,” a 12th-century Sanskrit text that contains some of the ...

  7. Wait, Is Whole-Grain Bread Actually Healthy?

    www.aol.com/wait-whole-grain-bread-actually...

    Look for whole grains as the first ingredient.“On the nutrition facts label, you should see whole grain wheat flour, whole oats, or whole rye,” says iu.“If the ingredient list includes ...

  8. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    A bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts. In comparison with breads made quickly with cultivated yeast, it usually has a mildly sour taste because of the lactic acid produced by the lactobacilli. Spelt bread: Yeast bread Georgia Armenia: Made mainly with spelt flour or coarse meal ...

  9. Transform Your Carb Game: These Are The Best Healthy Breads ...

    www.aol.com/transform-carb-game-best-healthy...

    Hero Bread. By using a combination of proteins and fibers from common plants like wheat and fava beans to replace traditional flour, Hero Bread is able to eliminate carbs and sugars from its ...