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They make me think of Christmas and my grandmother every time I enjoy one," recipe contributor KitchenGeisha says. Our Top-Rated Traditional German Christmas Cookies. View Recipe. Omi's Cucumber Salad
The meat recipes were mostly based on beef and veal, where cooked beef was used for everyday meals. In the case of pork, suckling pig played a great role. "The use of offal and the entire slaughtered animal - especially the calf - from head to toe was a special characteristic of the recipes collected in the Bavarian cookbooks.
A traditional peppered beef stew of the German cuisine that belongs to the cuisine of Westphalia. Rinderroulade: Throughout Germany A roulade of bacon and onions wrapped in thinly sliced beef Sauerbraten: Rhineland: A beef pot roast marinated in vinegar, water, spices and seasonings Sauerkraut: Throughout Germany Fermented shredded cabbage ...
Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [1] It can be cooked from a variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and horse.
My husband's German family calls this Oma's apfelkuchen, which translates to “Grandma's apple cake. They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any ...
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In a traditional Pfefferpotthast, beef seared in lard and sautéed onions are simmered with spices such as bay leaves and cloves until they fall apart. [1] It is seasoned with pepper and sometimes capers and lemon juice. [2] Pfefferpotthast is thickened with pumpernickel bread crumbs instead of flour to make a stew.
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.