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Suji ka Halwa (Hindi: सूजी का हलवा, Marathi: रव्याचा शिरा, Urdu: سوجی کا حلوہ) or Mohan Bhog (Hindi: मोहन भोग, Sanskrit: मोहन भोग) is a type of halvah made by toasting semolina (called suji, sooji, or rawa) in a fat like ghee or oil, and adding a sweetener like sugar syrup, honey, or jaggery powder.
Karachi Halwa: Corn, milk A confection similar to Turkish delight. [3] Kalakand: Milk, sugar Lab-e-Shireen: A traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Laddu [3] Firni/Kheer Milk and rice ...
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes ...
In Pakistan, it is called Malpura, and is very popular breakfast item in Punjab where it is normally consumed with Suji Halwa. Malpua is a famous dish during the Muslim holy month of Ramadan. Muslim families across India, as well as Pakistan prepare malpuas for iftar (meal to break the fast).
Suji ka halwa; This page was last edited on 3 September 2020, at 22:12 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...
Pages in category "Indian desserts" The following 114 pages are in this category, out of 114 total. ... Suji ka halwa; Sutarfeni; Sweet shells; T. Thekua; Thennai ...
Other traditional Indian sweets and desserts famous throughout the history of Indian food include: Mysore pak (a dessert made out of ghee, sugar and chick pea flour) Halwa (or Halva in modern English spelling); made out of flour, butter and sugar; Jangiri; Jhajariya; Dharwad pedha; Karadantu
Some assorted halva including sooji, chana, and gajar halva. Halwas of all kinds are a common dessert within the cuisine, particularly in winter. There are several varieties of these, prepared from different cereals, such as gram flour, sooji, wheat, nuts, and eggs. The special halwa or halwa sohan, has four varieties: Papadi, Jauzi, Habshi ...