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Homemade mayonnaise is easier than you thought. It's fresh, tangy, and endlessly customizable -- you can flavor the sauce in this video however you please. Whip up Martha’s homemade mayonnaise ...
Featuring a Tasting Lab on canned tuna and a Science Desk segment exploring mayonnaise emulsification. 19 ... Recipes for free-form summer fruit tart, and blueberry ...
Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and ...
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Oeuf mayonnaise, sometimes shortened to oeuf mayo, is a simple French egg dish. It is an hors d'oeuvre and is considered a classic bistro dish. A recipe was included in the 1936 cookbook L'Art culinaire moderne by Henri-Paul Pellaprat , which was first translated for American cooks in 1966 as Modern French Culinary Art .
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Other technological devices were blended, such as on the April 5, 2010, episode, an iPad was blended after being smashed to fit into the blender. [5] The number of views this video received prompted Dickson to set up a contest on blendtec.com to give away either the shredded or the boxed iPad. Each prize came with a free Blendtec Total Blender.
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