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Bull at a livestock show. The Brahman is an American breed of zebuine-taurine hybrid beef cattle. It was bred in the United States from 1885 using cattle originating ...
From about 1870 onwards, Kankrej bulls and cows were exported to Brazil, where they were used to create the Guzerá breed, [2]: 193 which was later among the breeds from which the American Brahman developed. [2]: 137 The last official census data for the Kankrej population in India dates from 1977, when there were 465 000.
Adult bulls can grow to 84 in (2,100 mm) in height with a mass of up to 1,600 kg (3,500 lb) [1] The bulls of the breed surpass the Brahman by more than 500 kg (1,100 lb) in mass. It is still been debated whether the Sibi is the biggest cattle breed in the world. Bulls have been shown to compete with Chianina. [2] [3]
A bucking bull is a bull used in rodeo bull riding competition. They are usually a Brahman crossed with another breed, weighing 1,500 pounds or more, selected for their tendency to "leap, plunge and spin" when a human is on its back. [1] Circa mid-20th century breeders began selecting bulls for bad temperament, that would buck when ridden. [2]
Some were imported to the United States, and in 1960 a herd was started in New York State by cross-breeding some of them with an unrelated Canadian bull. [ 2 ] : 110 A breed society , the Ankole Watusi International Registry, was set up in 1983, [ 2 ] : 110 and in 1989 a breed standard was drawn up. [ 4 ]
On 4 December 2013, 520 registered Red and Grey Brahman cattle from McCamley's former Tartrus Brahman stud were dispersed at auction at the Central Queensland Livestock Exchange at Gracemere near Rockhampton. The sale was conducted under the instructions from the receivers of Jennifer McCamley Pty Ltd following the business going into receivership.
Beefmaster is a breed of beef cattle that was developed in the early 1930s by Tom Lasater (the breed founder), [1] from a systematic crossing of Hereford cows and Shorthorn cows with Brahman bulls. The exact mixture of the foundation cattle is unknown, but is thought to be about 25% Hereford, 25% Milking Shorthorn and 50% Brahman.
[5]: 138 The idea was to create a hybrid combining some of the meat qualities and polledness of the Angus with some of the resistance to heat and disease of the Brahman. [5]: 138 In the 1940s a Texas rancher named Matthew Levi, who had a grey Brahman bull and a herd of black Angus cows, found that matings yielded both black and red calves.